Collection: Black tea

Also known as red tea (hong cha); fully oxidized teas with dark fruit notes (plum, red grape, date, lychee), clove-spice, and malty or sweet potato layers. Loose leaf black teas may feel invigorating and energizing, despite having the same caffeine content as other teas.
Originally from China, black tea is the star of Indian tea production, and is now grown all around the world. Brew loose leaf black tea with boiling water, usually around 2-3 minutes.