White tea

White tea is one of the least processed types of tea, typically made by allowing freshly harvested leaves and buds to wither and dry with minimal intervention. That simple description, however, hides a surprising amount of variety. White teas can be light and floral, but they can also be rich, fruity, honey-sweet, or remarkably full-bodied depending on the tea plants, growing region, harvest, and production.

White tea can also change beautifully with age, developing deeper flavors and aromas over time. Explore both fresh and aged styles from different tea-growing regions, and discover why there is much more to white tea than its reputation for being simply light and delicate.