Collection: Oolong tea

The hardest to categorize, oolong teas may be unoxidized ("green"), fully oxidized, or somewhere in between. They may be roasted, rolled, or twisted. The uniting theme is a floral bouquet, often reflected in the name of the tea. China and Taiwan produce the finest oolong teas in the world. Despite their delicate aromas, loose leaf oolong tea can be brewed with boiling water. Gongfu tea brewing will yield the best cup.