Sweet Rice Scent Pu-erh

For those looking for an entry point into the mysterious world Pu-erh tea, you have found what you seek. These easy-brewing tea coins carry the characteristic savory flavors of this famously fermented tea, while sweetening the pot with the addition of Sweet Rice Leaf.

"Sticky Rice Leaf" (nuomixiang) grown in the mountains of China's Yunnan Province, is known for its natural scent that is akin to that of sticky rice desserts. Chopped up Sweet Rice leaves are added to Pu-erh tea leaves during fermentation. The result is a ripe Pu-erh that is smooth and easy to love.

The tea leaves are conveniently pressed into single-serving coins. Each bag comes with 10 coins. Just drop one in a pot, rinse with boiling water (this helps 'wake up the tea', so that the leaves begin opening up to release their flavor), and then enjoy many repeated brews from a single coin. Brew as long as you like - this tea won't get bitter or harsh. Relax and enjoy.