Understanding Oolong - Saturday April 11

Saturday April 11 at 10:00 am

Explore the fascinating range of oolong tea.  Oolong is the most difficult tea to categorize, with the most variation in flavor and experiences.  We'll learn what really makes an oolong, where oolong originated and where it developed, and what to look for when tasting.

Teas being tasted will include:

Emerald Tuesaday - high mountain oolong from Taiwan
Anxi Tie Guan Yin - the original "Iron Goddess of Mercy" from Fujian
Phoenix Mountain - oolong tea from Guangdong
Da Hong Pao - roasted oolong from Fujian