Level-up your tea brewing with this in depth look at gong fu tea. This session will be hands-on, each attendee will be brewing and sharing their own tea.  We'll be covering different pot materials, sizes and shapes, different tea wares used, and how each element of tea brewing interacts with the others.
 
Teas we will brew include:
Rivers & Lakes: raw puerh from Yunnan
Fairy Fire: high mountain oolong from Taiwan
The Diamond Cutter: yellow tea from Zhejiang
Hidden Gem: aged fermented puerh from Yunnan