In this extended Tea Tasting & Educational Session, we'll be covering the official Six Types of Tea - black, green, white, oolong, yellow and pu-erh (aka "dark tea").  Examples of each type will be brewed, and all the "grey areas" of the tea world will be explored as well.  To cover that much ground, this session will last 90 minutes.
 
Teas being tasted will include:
Woodland Spring - Korean green tea
The Red Queen - black tea from Sichuan
Silver Spring - white tea from the Nilgiri Mountains in India
The Diamond Cutter - yellow tea
Water Fairy - roasted oolong from Fujian
Tribute 2003 - fermented puerh tea from Yunnan