A Midsummer Night’s Tea - effortlessly balances full-bodied with floral sweetness. Blending ripe pu-erh tea with chrysanthemum flowers is a classic brew in dim sum houses. We’ve elevated this tradition using our top grade Dark Moon pu-erh - an aged dark tea made from purple tea leaves, and a heaping helping of our finest Chrysanthemum flowers. A smooth and rich tea perfect for a Summer evening.
Moonchild
Brewing Guide
(See 'Brewing Guide' for explanation of the Four Elements of Brewing Tea)
Leaf: 1.5 tsp (3g) for a single cup, 3 tsp (4g) for a medium pot, 4-6 tsp (5-7g) for a large pot
Water: Full boil
Time: 2-3 minutes for a single cup, 3-4 minutes for a medium pot, 4-5 minutes for a large pot
Details
Size: 50 grams (1.8 oz)
Type: Pu-erh (Dark Tea)
Origin: Yunnan, China
Character: earthy, floral, comforting