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A Midsummer Night’s Tea - effortlessly balances full-bodied with floral sweetness.  Blending ripe pu-erh tea with chrysanthemum flowers is a classic brew in dim sum houses.  We’ve elevated this tradition using our top grade Dark Moon pu-erh - an aged dark tea made from purple tea leaves, and a heaping helping of our finest Chrysanthemum flowers.  A smooth and rich tea perfect for a Summer evening.

Moonchild

$18.50Price
  • Brewing Guide

    (See 'Brewing Guide' for explanation of the Four Elements of Brewing Tea)

     

    Leaf: 1.5 tsp (3g) for a single cup, 3 tsp (4g) for a medium pot, 4-6 tsp (5-7g) for a large pot

    Water: Full boil

    Time: 2-3 minutes for a single cup, 3-4 minutes for a medium pot, 4-5 minutes for a large pot

  • Details

    Size: 50 grams (1.8 oz)

    Type: Pu-erh (Dark Tea)

    Origin: Yunnan, China

    Character: earthy, floral, comforting

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