Escape to the shores of Java, where Kadita, Spirit-Queen of the South Sea, reigns. Let her transformative powers free you of stress and anxiety, thanks to the magic of theanine.
The fragrance of roasted almonds precedes the creamy, nutty flavor of this Oolong, and is followed in turn by a long, lingering sweetness.
This tea exemplifies di wei - ‘earth flavor’. The soil and local conditions complement the skilled hands of the tea maker to produce a myriad of unique tea experiences.
Indonesian Oolong
Brewing Elements
Leaf: 1 1/2 tsp (3g) for a single cup, 2 tsp (5g) for a medium pot, 3-4 tsp (6-8g) for a large pot
Water: Full boil (100C / 212F)
Time: 1-3 minutes for a single cup, 3 minutes for a medium pot, 3-4 minutes for a large pot
'Wake up the Leaves' before your first brew: add enough boiling water to cover the leaves, then discard. This tea can be brewed many times.
Details
Size: 50 grams (1.8 oz)
Type: Oolong Tea
Origin: Java, Indonesia
Character: Nutty, Creamy/Vanilla, Transformative
